Ikigage is a locally brewed alcoholic drink made from dry sorghum and urwarwa is brewed from plantains. Traditionally, people drink beer through straws from a single large container. Rwandan men enjoy drinking beer, but women rarely drink alcohol in any form. Although Rwanda has a large commercial brewery, many people make their own beer and alcoholic beverages, using sorghum, corn or fermented plantains. Home brewed drinks are used in the vast majority of areas and although commercial beverages are available, their price often keeps Rwandans away from consuming them.